Our Sushi Chefs

We use freshly sourced Australian veggies, produce and meat from our local farms, and fish caught straight from our shores.

Our passionate chefs and cooks are dedicated and have the knowledge on how to make your mouth water! 🙂

Our Sushi Roll Makers

Our Sushi Roll makers come from a diverse background, but their focus remains the same. Making quality food for their fellow human beings.

Each roll is freshly made.

Our focus being to deliver fresh food to you, made well and as quick as possible. Take a HUGE bite! 🙂

We have two(2) locations in Sydney.

Caringbah (Kanji Fresh Sushi Takeaway): (02) 9525 5432
339 Kingsway, Caringbah, NSW, 2229.

Sylvania (Kanji Fresh Sushi Restaurant): (02) 9522 0811
Crest Hotel (entrance rear/south main car park),
Shop 1/114 Princes Hwy, Sylvania, NSW, 2224.

Notices

Party Packs are available – see our menu or inquire via phone or in one of our shops.

Opening Hours

CARINGBAH TAKEAWAY

Monday - Sunday (Open 7 days)Service 10:00am - 9:00pm

Opening Hours

SYLVANIA RESTAURANT

Monday - Sunday (Open 7 days)Service 10:00am - 9:00pmDear valued customers, if you are dining in, please place your order by 8:45PM.Takeaway orders are available until we close.

Caringbah Takeaway

339 Kingsway, Caringbah, NSW, 2229.

Sylvania Restaurant

Crest Hotel (entrance to the rear/south main car park), Shop 1/114 Princes Hwy, Sylvania NSW 2224
CALL TO BOOK A TABLE @ SYLVANIA ONLY

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Important Notices

All Day Menu

Egg Plant

Deep fried egg plant with teriyaki sauce.
$5.00

King Prawn

Pan fried King Prawn with chilli mustard sauce.
$5.00

Agedashi ToFu

Deep fried tofu with mild soy sauce.
$7.00

Udon & Donburi

Wagyu BeefUdon; Thick wheat flour noodle.Donburi; Stir fried wagyu beef & veggie with teriyaki sauce.
$16.00